Vegetables
Artichoke w/garlic saffron butter sauce
Artichoke w/scallion tomato vinaigrette
Almond green bean salad
Asparagus w/ champagne mustard dressing
Asparagus w/herb goat cheese salad
Asparagus & toasted Hazelnuts w/ Orange sauce
Zucchini & Yellow Squash Gratin
Broccoli sunflower seed & raisin salad
Brussels sprouts w/pecans & basil
Marinated Caesar Vegetable salad
Cucumber summer salad
Cucumber & Pineapple salad
Corn on the cob w/ Chipotle butter
Jicama & cucumber salad
Spiced Chickpea & Zucchini Sauté
Roasted Red pepper & corn salad
Glazed baby carrots
Grilled seasonal vegetables
Summer style Succotash
Petite peas w/ Parmesan butter
Bake Cauliflower w/a Garlic cream sauce
Sautéed carrots w/a Lemon /Tarragon sauce
Sautéed Green beans w/a White wine butter sauce
Rice, Beans, Potatoes & Pasta
White rice w/Edamame salad
Spanish rice
Rice pilaf
Hawaiian fried rice
Wild rice w/ sautéed mushrooms
Risotto alla Parmigiana
Risotto Milanese
Mushroom Risotto Cakes w/ creamy Chive sauce
Couscous w/Fresh Cilantro & Lemon Juice
Quinoa Black Beans & roasted Corn salad
Quinoa w/ Mango & Curried Yogurt
Pecorino & Pepper Polenta
Baked Hominy w/ cheddar cheese & green chilies
Boston bake beans
Cannelloni beans & red peppers salad
Frijoles Refritos ~ refried beans
Ranch style beans
Gouda potato au gratin
Three cheese potato salad
Parmesan & Herb whipped potatoes
Olive oil & Garlic whipped potatoes
Greek style roasted potatoes
Roasted Red potatoes w/ Rosemary butter
Baked potatoes
Country potato salad
Antipasto pasta salad
Penne pasta salad w/ cilantro pesto
Polynesian seafood pasta salad
Goat Cheese & Sun-Dried Tomato Fusilli pasta
Fusilli pasta w/ White beans & Roasted pine nuts