+1 805.489.3869 brittney@philscatering.com
Premier Catering Services on the Central Coast
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Menu List

We at Phil’s Catering have a wide array of menu items ranging from breakfast to refreshments. We encourage you to peruse the menus items that best fit your event. Even take a look at the menu items that you may feel do not fit your event as we are able to custom tailor a menu just for you!

APPETIZERS

  • Braised meatballs with red wine reduction
  • Pulled pork sliders
  • Ahi nachos
  • Charcuterie meat platter
  • Gourmet cheese and fruit platter
  • Crab cakes with creamy cilantro dipping sauce
  • BBQ sausages with Jack Daniels dipping sauce
  • Chilled shrimp with spicy marinara cocktail sauce
  • Goat cheese and sun-dried tomato pastry wrap
  • Mushroom risotto cakes with creamy chive sauce
  • Poached salmon with white wine cream sauce
  • Prosciutto wrapped asparagus spears
  • Fried chicken sliders with house made coleslaw
  • Roasted brussel sprouts with garlic aioli dipping sauce
  • Sausage stuffed sweet roasted peppers
  • Stuffed artichoke hearts topped with roasted pine nuts
  • Grilled corn & peppers with cilantro cream crostini
  • Roasted garlic with goat cheese crostini
  • Tomato & mozzarella topped with basil crostini
  • Passion fruit brie crostini
  • Tri tip and cowboy caviar crostini
  • Roasted artichoke hearts with olive tapenade crostini
  • Shrimp crostini with jalapeño crème fraiche
  • Watermelon, feta, & basil skewer
  • Salami, tortellini, & mozzarella skewer

ENTRÉES

BEEF

  • Tri Tip
    • Chimichurri
    • Port wine mushroom sauce
    • Salsa
  • BBQ beef ribs
  • Grilled pepper-crusted top sirloin
  • Braised boneless short ribs with port wine sauce
  • Seared flank steak
  • Slow roasted prime rib with cumin horseradish sauce
  • Filet mignon with red wine & shallot sauce
  • Bacon wrapped filet mignon with red wine reduction

POULTRY

  • Chicken
    • BBQ
    • Marsala
    • Piccata
    • Prosciutto & rosemary sauce
    • Tequila
    • Apricot glazed
    • Lemon-basil sauce
  • Chicken thighs braised in white wine
  • Roasted chicken thighs with Guinness fig jam sauce
  • Roasted duck with wild mushroom fig sauce

LAMB

  • Horseradish encrusted rack of lamb with velvety mint balsamic sauce
  • Rosemary olive oil brushed lamb chops

PORK

  • Whole Hog Luau
  • Pork Loin
    • Apricot glazed
    • Fig & wine port wine sauce
  • Apple walnut stuffed pork roast
  • Orange-honey glazed ham
  • BBQ baby back ribs

SEAFOOD

  • Salmon
    • Grilled or poached
    • Creamy dill sauce
    • White wine cream sauce
  • Seared ahi with watermelon salsa
  • Seared teriyaki tuna with wasabi butter
  • Grilled halibut with lemon butter sauce

PASTA

  • Chicken penne with fresh basil pesto
  • Fettuccini Alfredo
  • Seafood primavera with linguine
  • Stuffed pasta shells with basil cream sauce
  • Angel hair pasta with lemon herb dressing
  • Baked rigatoni with braised pork shoulder
  • Shrimp scampi with fettuccini pasta
  • Fettuccini with smoked salmon and vodka sauce

VEGETARIAN

  • Stuffed portabella mushroom with quinoa, tomato, onion, and cheddar cheese
  • Vegetables wellington
  • Vegetable pasta with white wine sauce
  • Vegetarian baked enchilada casserole

VEGAN

  • Stuffed portabella mushroom with quinoa, tomato, onion
  • Stuffed tomatoes with grilled corn salsa
  • Eggplant tagine
  • Quinoa & vegetable medley

SALADS

  • Garden green salad with cilantro lime vinaigrette
  • Baby spinach & pancetta salad with balsamic vinaigrette
  • Spinach salad with sliced strawberries and feta cheese
  • Asian pear green salad
  • Caesar salad
  • Almond green bean salad
  • Roasted red pepper & corn salad
  • Cucumber salad
  • Asparagus with herb goat cheese salad
  • Quinoa black beans & roasted corn salad

SIDES

  • Grilled seasonal vegetables
  • Artichoke with garlic saffron butter sauce
  • Asparagus with champagne mustard dressing
  • Zucchini & yellow squash gratin
  • Brussels sprouts with pecans & basil
  • Glazed carrots
  • Sautéed carrots with lemon – tarragon sauce
  • Sautéed green beans with white wine butter sauce
  • Rice
    • Spanish
    • Pilaf
    • Hawaiian
    • Wild with sautéed mushrooms
  • Risotto alla parmigiana
  • Mushroom risotto
  • Couscous with fresh cilantro & lemon juice
  • Pecorino & pepper polenta
  • Refried beans
  • Ranch style beans
    • Vegetarian option available
  • Potatoes
    • au gratin
    • Parmesan & Herb whipped
    • Olive oil & garlic whipped
    • Greek roasted
    • Roasted red potatoes with rosemary butter
    • Baked
  • Penne pasta salad with cilantro pesto
  • Three cheese potato salad
  • Antipasto pasta salad
  • Goat cheese & sun-dried tomato fusilli pasta

Questions?

Testimonials

  • The food was great

    Thanks again, the food was great and the presentation was wonderful.  

    Judy Coulter
  • We enjoyed your delicious food

    I just wanted to tell you how much we enjoyed your delicious food, beautiful buffet set up and your wonderful staff. You guys did a great job! We got tons of compliments on the food and service. We were very happy with every thing. Thank you for making our day a special one in every way.  

    Carrie & Harold Ruth
  • Thank you so much

    Thank you so much for the great food and service at our daughters wedding. I appreciate your patience during the long ceremony! Everything turned out beautifully.  

    Gary & Karen Waddell
  • Peter and I wanted to thank you

    Peter and I wanted to thank you and your staff for providing such a wonderful dinner on our wedding day. Our guests raved about all of the food. We really appreciate all of the hard work you put into our day.  

    Peter & Christy Giannini
  • Your presentation and food were outstanding

    Your presentation and food were outstanding for Stormi and Kevin's wedding. You have the admiration of all the Yates.  

    Pat Yates
  • Thanks a Bunch

    Thanks a Bunch for the outstanding food and service at our reception. We appreciate all your hard work and patience. Thanks, and take care.  

    Justin & Jill Wolfe
  • Thank you for all of your hard work

    Thank you for all of your hard work and for making the Wedding a lot easier. Everything was wonderful. Thank you.  

    Bretet & Inez Howren
  • Thank you so much for catering Amy’s wedding

    Many told me it was the best wedding feast they had ever tasted (one of them a caterer also). Thanks again for your attention to details.  

    Kathy Rouge
    Mother of the Bride

Central Coast catering for over 30 years. Phil's Catering Service is the oldest and largest catering company on the Central Coast of California.

Catering Service Areas: San Luis Obispo, Arroyo Grande, Oceano, Grover Beach, Pismo Beach, Shell Beach, Avila Beach, Morro Bay, Cayucos, Los Osos, Santa Margarita, Atascadero, Templeton, Paso Robles, Nipomo, Santa Maria, Orcutt, Los Alamos, Los Olivos, Buellton, Solvang, Santa Ynez.

Blog

A Taste of Central Coast Romance: Sweetness from Hive to Table

A Taste of Central Coast Romance: Sweetness from Hive to

Top 10 Questions to Ask a Central Coast Caterer

Photograph by SLO Town Studios Top 10 Questions to Ask

Service Styles… How to Choose?

Bridal Party cheers to the new couple! Photo by Allie

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Contact Info

Phil's Catering
9315 Santa Clara Road. Atascadero, CA 93422-6212
Phone: +1.805.489.3869
Email: brittney@philscatering.com
Web: www.philscatering.com

Copyright © 2023 Phil's Catering Service | 9315 Santa Clara Rd | Atascadero, CA 93422-6212 | Main Office: (805) 489-3869