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Menu

Top Chef Menus

Below is a list of some crowd-pleasing menus that we have served in the past. You can choose from the menus below, customize them, or create your own from scratch. To see a full list of menu options, click here.

SANTA MARIA STYLE BBQ

PASSED APPETIZERS

  • House made assorted BBQ sausages with Jack Daniels dipping sauce
  • Bacon wrapped dates stuffed with goat cheese
  • Tomato and mozzarella crostini topped with fresh basil and balsamic drizzle

ENTRÉES

  • Smoky BBQ tri-tip with housemade salsa
  • Grilled chicken with creamy lemon basil sauce

SIDES

  • Seasonal grilled vegetables
  • Garlic whipped potatoes
  • Garden green salad with cilantro lime vinaigrette
  • Artisan breads with herb whipped butter

THE COAST

PASSED APPETIZERS

  • Crab cakes with creamy cilantro dipping sauce 
  • Roasted garlic with goat cheese crostini 
  • Chilled shrimp with marinara cocktail sauce

ENTRÉES

  • Bacon wrapped filet mignon with red wine reduction
  • Shrimp scampi with fettuccine pasta

SIDES

  • Potatoes au gratin  
  • Sautéed green beans with white wine butter sauce 
  • Asian pear green salad 
  • Mixed artisanal bread with whipped garlic butter

SEVEN SISTERS

PASSED APPETIZERS

  • Braised meatballs in red wine sauce 
  • Grilled corn and pepper crostini with cilantro cream drizzle
  • Mushroom risotto cakes with creamy chive sauce 

ENTRÉES

  • Braised boneless short ribs with port wine sauce
  • Macadamia crusted salmon

SIDES

  • Pecorino & pepper polenta 
  • Sautéed carrots with a white wine garlic butter sauce 
  • Baby spinach & pancetta salad with balsamic vinaigrette 
  • Mixed artisan bread with herb garlic butter

THE OAK

PASSED APPETIZERS

  • Tomato & mozzarella topped with basil crostini
  • Swedish meatballs
  • Prosciutto wrapped asparagus spears

ENTRÉES

  • Seared marinated flank steak with garlic and chimichurri
  • Grilled chicken with browned prosciutto and rosemary sauce

SIDES

  • Zucchini and yellow squash gratin
  • Sautéed green beans with white wine butter sauce
  • Baby spinach salad with sauteed pancetta
  • Mixed artisan bread with herb garlic butter

MORRO STRAND

PASSED APPETIZERS

  • Salmon, tomato and fresh pesto bruschetta
  • Fried chicken slider with zesty sriracha 

STATIONED APPETIZER

  • Charcuterie board

ENTRÉES

  • Grilled halibut with lemon butter sauce
  • Pork loin with port wine sauce

SIDES

  • Creamy mushroom risotto
  • Petite peas with parmesan butter
  • Spinach salad with sliced strawberries and feta cheese
  • Mixed artisan bread with herb garlic butter