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Menu

Top Chef Menus

Below is a list of some crowd-pleasing menus that we have served in the past. You can choose from the menus below, customize them, or create your own from scratch. To see a full list of menu options, click here.

SANTA MARIA STYLE BBQ

Santa Maria-style BBQ is not only a delicious culinary tradition but also an incredibly affordable one. Originating from the Central Coast of California, this barbecue style focuses on simplicity and flavor, making it accessible to all. The star of the show is typically a tri-tip steak, which is a budget-friendly cut of beef that's grilled to perfection over red oak wood, imparting a smoky, mouthwatering taste. Santa Maria-style BBQ emphasizes the quality of the meat rather than extravagance of ingredients, making it an economical choice for those looking to savor a delectable barbecue experience without breaking the bank.

PASSED APPETIZERS

  • House made assorted BBQ sausages with Jack Daniels dipping sauce 
  • Bacon wrapped dates stuffed with goat cheese
  • Tomato and mozzarella crostini topped with fresh basil and balsamic drizzle

ENTRÉES

  • Smoky BBQ tri-tip with housemade salsa
  • Grilled chicken with creamy lemon basil sauce

SIDES

  • Seasonal grilled vegetables
  • Garlic whipped potatoes
  • Garden green salad with cilantro lime vinaigrette
  • Artisan breads with herb whipped butter

CENTRAL COAST SICILY

Bringing Italy to your event, Chicken Marsala and Spinach lasagna are both rich and flavorful dishes that delight the palate in distinct ways. Chicken Marsala combines tender, pan-seared chicken breasts with a savory mushroom and Marsala wine sauce. Both dishes offer a delightful journey for your taste buds, showcasing the versatility of Italian cuisine.

STATIONED APPETIZER

  • Charcuterie board with Italian cheeses

PASSED APPETIZERS

  • Arancini risotto cakes
  • Tomato and mozzarella crostini topped with fresh basil and balsamic drizzle

ENTRÉES

  • Spinach lasagna
  • Chicken Marsala

SIDES

  • Seasonal grilled vegetables
  • Creamy mushroom risotto
  • Italian green salad with peperoncino, olives, and red onion with Italian vinaigrette
  • Artisan breads with herb whipped butter

THE COAST

Let’s go all out! The bacon-wrapped filet mignon combines the tenderness of the steak with the smoky, savory essence of bacon, creating a luxurious umami experience. In contrast, Shrimp scampi brings the freshness of succulent shrimp together with a garlic-infused, buttery sauce. These dishes exemplify the art of pairing contrasting flavors to create culinary masterpieces that tantalize the taste buds.

PASSED APPETIZERS

  • Crab cakes with creamy cilantro dipping sauce 
  • Roasted garlic with goat cheese crostini 
  • Chilled shrimp with marinara cocktail sauce

ENTRÉES

  • Bacon wrapped filet mignon with red wine reduction
  • Shrimp scampi with fettuccine pasta

SIDES

  • Potatoes au gratin  
  • Sautéed green beans with white wine butter sauce 
  • Asian pear green salad 
  • Mixed artisanal bread with whipped garlic butter

SEVEN SISTERS

Braised short ribs are an indulgent treat, tender and succulent, with a deep, hearty richness that comes from slow cooking in a flavorful broth until they practically melt in your mouth. On the other hand, macadamia-crusted salmon offers a lighter, delicate experience. The salmon's natural buttery texture pairs beautifully with the crunchy, nutty crust, providing a harmonious blend of textures and a hint of nuttiness that enhances the fish's inherent flavors.

PASSED APPETIZERS

  • Braised meatballs in red wine sauce 
  • Grilled corn and pepper crostini with cilantro cream drizzle
  • Mushroom risotto cakes with creamy chive sauce 

ENTRÉES

  • Braised boneless short ribs with port wine sauce
  • Macadamia crusted salmon

SIDES

  • Pecorino & pepper polenta 
  • Sautéed carrots with a white wine garlic butter sauce 
  • Baby spinach & pancetta salad with balsamic vinaigrette 
  • Mixed artisan bread with herb garlic butter

THE OAK

The seared steak's robust, marinated profile pairs perfectly with the aromatic garlic, and the chimichurri sauce adds a burst of zesty, herbaceous freshness, creating a delicious harmony of bold and vibrant flavors. The grilled chicken, with its seared and tender qualities, provides a hearty base. Browned prosciutto adds a delightful salty crunch, while the rosemary sauce introduces a fragrant herbal note that elevates the dish to a whole new level.

PASSED APPETIZERS

  • Tomato & mozzarella topped with basil crostini
  • Swedish meatballs
  • Prosciutto wrapped asparagus spears

ENTRÉES

  • Seared marinated flank steak with garlic and chimichurri
  • Grilled chicken with browned prosciutto and rosemary sauce

SIDES

  • Zucchini and yellow squash gratin
  • Sautéed green beans with white wine butter sauce
  • Baby spinach salad with sauteed pancetta
  • Mixed artisan bread with herb garlic butter

MORRO STRAND

The perfectly grilled halibut offers a mild, flaky sweetness, while the luscious lemon butter sauce adds a zesty and creamy richness. The tender pork loin, seared to perfection, provides a hearty and meaty foundation. The port wine sauce, with its deep, sweet, and slightly fruity profile, adds a luxurious touch to the dish.

PASSED APPETIZERS

  • Salmon, tomato and fresh pesto bruschetta
  • Fried chicken slider with zesty sriracha 

STATIONED APPETIZER

  • Charcuterie board

ENTRÉES

  • Grilled halibut with lemon butter sauce
  • Pork loin with port wine sauce

SIDES

  • Creamy mushroom risotto
  • Petite peas with parmesan butter
  • Spinach salad with sliced strawberries and feta cheese
  • Mixed artisan bread with herb garlic butter

PASTA BAR

Our most budget-friendly option that guarantees a delicious and fulfilling dining experience for all. With a variety of options like creamy pesto, marinara, and alfredo sauces, you can customize your pasta dish to suit your taste. Whether you prefer a classic marinara, a rich and indulgent alfredo, or the herbal zing of pesto, there's something for everyone. Plus, with the addition of meatballs and grilled chicken, you can create a hearty and satisfying meal without breaking the bank.

PASSED APPETIZERS

  • Tomato and mozzarella crostini topped with fresh basil and balsamic drizzle
  • Antipasto skewers
  • Arancini Risotto cakes

PASTA BAR

  • Noodles: Rotini and spaghetti
  • Sauces: Creamy pesto, marinara and alfredo
  • Proteins: Meatballs and grilled chicken

SIDES

  • Seasonal grilled vegetables
  • Garlic whipped potatoes
  • Garden green salad with Italian vinaigrette
  • Artisan breads with herb whipped butter